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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
06/01/2020 |
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Data da última atualização: |
06/01/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SHAHAB, M.; ROBERTO, S. R.; AHMED, S.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de. |
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Afiliação: |
Muhammad Shahab, Agricultural Research Center, Department of Agronomy, Londrina State University, Londrina,PR 86057-970, Brazil; mshahab78@gmail.com (M.S.); saeeddikhan@gmail.com (S.A.);ronancolombo@yahoo.com.br (R.C.C.); jp.silvestre@gmail.com (J.P.S.); emykoyama@hotmail; Sergio Ruffo Roberto, Agricultural Research Center, Department of Agronomy, Londrina State University, Londrina,PR 86057-970, Brazil; mshahab78@gmail.com (M.S.); saeeddikhan@gmail.com (S.A.);ronancolombo@yahoo.com.br (R.C.C.); jp.silvestre@gmail.com (J.P.S.); emykoyama@hotmail; Saeed Ahmed, Agricultural Research Center, Department of Agronomy, Londrina State University, Londrina,PR 86057-970, Brazil; mshahab78@gmail.com (M.S.); saeeddikhan@gmail.com (S.A.);ronancolombo@yahoo.com.br (R.C.C.); jp.silvestre@gmail.com (J.P.S.); emykoyama@hotmail; Ronan Carlos Colombo, Agricultural Research Center, Department of Agronomy, Londrina State University, Londrina,PR 86057-970, Brazil; mshahab78@gmail.com (M.S.); saeeddikhan@gmail.com (S.A.);ronancolombo@yahoo.com.br (R.C.C.); jp.silvestre@gmail.com (J.P.S.); emykoyama@hotmail; João Pedro Silvestre, Agricultural Research Center, Department of Agronomy, Londrina State University, Londrina,PR 86057-970, Brazil; mshahab78@gmail.com (M.S.); saeeddikhan@gmail.com (S.A.);ronancolombo@yahoo.com.br (R.C.C.); jp.silvestre@gmail.com (J.P.S.); emykoyama@hotmail; Renata Koyama, Agricultural Research Center, Department of Agronomy, Londrina State University, Londrina,PR 86057-970, Brazil; mshahab78@gmail.com (M.S.); saeeddikhan@gmail.com (S.A.);ronancolombo@yahoo.com.br (R.C.C.); jp.silvestre@gmail.com (J.P.S.); emykoyama@hotmail; REGINALDO TEODORO DE SOUZA, CNPUV. |
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Título: |
Anthocyanin accumulation and color development of 'Benitaka' table grape subjected to exogenous abscisic acid application at different timings of ripening. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Agronomy, v. 9, n. 4, p. 164, [online] 2019. |
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DOI: |
https://doi.org/10.3390/agronomy9040164 |
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Idioma: |
Inglês |
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Conteúdo: |
In colored table grapes, the anthocyanin contents are inhibited by the high temperature during ripening and berries suffer a lack of skin color, thus affecting their market value. In order to overcome this issue, a research study was planned to evaluate the influence of (S)-cis-abscisic acid (S-ABA) on rates of anthocyanin accumulation in table grapes when applied at different timings of ripening, and to quantify the gradual increase of berry color. The study was conducted in a commercial vineyard of ?Benitaka? table grapes (Vitis vinifera L.), grown under double annual cropping system in a subtropical area. The trials were carried out during two consecutive seasons (i.e., summer season of 2015 and off-season of 2016). The treatments used for the experiments contained 400 mg L−1 S-ABA applied at different timings of veraison (the onset of ripening), as follows: control (with no application); at pre-veraison (PRV); at veraison (V); and at post-veraison (POV). For all S-ABA treatments, a second application was performed 10 days after the first application. Berries were analyzed for weekly and daily anthocyanin accumulations, weekly and daily color index development (CIRG), total soluble solids (TSS) content, titratable acidity (TA), and maturation index (TSS/TA). Grapes subjected to exogenous application of S-ABA at any time of veraison, especially at PRV or at V, significantly increased the anthocyanin accumulation as well as berry color index development. Other chemical properties of grapes (i.e., TSS, TA, and TSS/TA evolution) were not affected by the use of S-ABA and followed a predictable pattern in relation to days of berries ripening. View Full-Text Keywords: Vitis vinifera L.; production system; S-ABA; rate of anthocyanin accumulation; CIRG; bioactive compounds MenosIn colored table grapes, the anthocyanin contents are inhibited by the high temperature during ripening and berries suffer a lack of skin color, thus affecting their market value. In order to overcome this issue, a research study was planned to evaluate the influence of (S)-cis-abscisic acid (S-ABA) on rates of anthocyanin accumulation in table grapes when applied at different timings of ripening, and to quantify the gradual increase of berry color. The study was conducted in a commercial vineyard of ?Benitaka? table grapes (Vitis vinifera L.), grown under double annual cropping system in a subtropical area. The trials were carried out during two consecutive seasons (i.e., summer season of 2015 and off-season of 2016). The treatments used for the experiments contained 400 mg L−1 S-ABA applied at different timings of veraison (the onset of ripening), as follows: control (with no application); at pre-veraison (PRV); at veraison (V); and at post-veraison (POV). For all S-ABA treatments, a second application was performed 10 days after the first application. Berries were analyzed for weekly and daily anthocyanin accumulations, weekly and daily color index development (CIRG), total soluble solids (TSS) content, titratable acidity (TA), and maturation index (TSS/TA). Grapes subjected to exogenous application of S-ABA at any time of veraison, especially at PRV or at V, significantly increased the anthocyanin accumulation as well as berry color index development. Other chemica... Mostrar Tudo |
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Palavras-Chave: |
CIRG; Production system; Rate of anthocyanin accumulation; S-ABA; Vitis vinifera L. |
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Thesaurus Nal: |
Bioactive compounds. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208203/1/agronomy-09-00164.pdf
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Marc: |
LEADER 02682naa a2200277 a 4500
001 2118223
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008 2019 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/agronomy9040164$2DOI
100 1 $aSHAHAB, M.
245 $aAnthocyanin accumulation and color development of 'Benitaka' table grape subjected to exogenous abscisic acid application at different timings of ripening.$h[electronic resource]
260 $c2019
520 $aIn colored table grapes, the anthocyanin contents are inhibited by the high temperature during ripening and berries suffer a lack of skin color, thus affecting their market value. In order to overcome this issue, a research study was planned to evaluate the influence of (S)-cis-abscisic acid (S-ABA) on rates of anthocyanin accumulation in table grapes when applied at different timings of ripening, and to quantify the gradual increase of berry color. The study was conducted in a commercial vineyard of ?Benitaka? table grapes (Vitis vinifera L.), grown under double annual cropping system in a subtropical area. The trials were carried out during two consecutive seasons (i.e., summer season of 2015 and off-season of 2016). The treatments used for the experiments contained 400 mg L−1 S-ABA applied at different timings of veraison (the onset of ripening), as follows: control (with no application); at pre-veraison (PRV); at veraison (V); and at post-veraison (POV). For all S-ABA treatments, a second application was performed 10 days after the first application. Berries were analyzed for weekly and daily anthocyanin accumulations, weekly and daily color index development (CIRG), total soluble solids (TSS) content, titratable acidity (TA), and maturation index (TSS/TA). Grapes subjected to exogenous application of S-ABA at any time of veraison, especially at PRV or at V, significantly increased the anthocyanin accumulation as well as berry color index development. Other chemical properties of grapes (i.e., TSS, TA, and TSS/TA evolution) were not affected by the use of S-ABA and followed a predictable pattern in relation to days of berries ripening. View Full-Text Keywords: Vitis vinifera L.; production system; S-ABA; rate of anthocyanin accumulation; CIRG; bioactive compounds
650 $aBioactive compounds
653 $aCIRG
653 $aProduction system
653 $aRate of anthocyanin accumulation
653 $aS-ABA
653 $aVitis vinifera L
700 1 $aROBERTO, S. R.
700 1 $aAHMED, S.
700 1 $aCOLOMBO, R. C.
700 1 $aSILVESTRE, J. P.
700 1 $aKOYAMA, R.
700 1 $aSOUZA, R. T. de
773 $tAgronomy$gv. 9, n. 4, p. 164, [online] 2019.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Biblioteca |
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| Registros recuperados : 18 | |
| 3. |  | AHMED, S.; ROBERTO, S. R.; COLOMBO, R. C.; KOYAMA, R.; SHAHAB, M; SOUZA, R. T. de. Performance of the new seedless grape "BRS Isis" grown in subtropical area. BIO Web of Conferences, 9., 01030 [online], 2017. World COngress of Vine and Wine, 40., 2017. Também publicado em: WORLD VINE AND WINE CONGRESS, 40.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 3 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 4. | | SHAHAB, M.; ROBERTO, S. R.; AHMED, S.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de. Anthocyanin accumulation and color development of 'Benitaka' table grape subjected to exogenous abscisic acid application at different timings of ripening. Agronomy, v. 9, n. 4, p. 164, [online] 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 3 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 5. | | ROBERTO, S. R.; BORGES, W. F. S.; COLOMBO, R. C.; KOYAMA, R.; HUSSAIN, I.; SOUZA, R. T. de. Berry-cluster thinning to prevent bunch compactness of 'BRS Vitoria', a new black seedless grape. Scientia Horticulturae, v. 197, p. 297-303, 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 6. | | YAMAMOTO, L. Y.; KOYAMA, R.; ASSIS, A. M. de; BORGES, W. F. S.; OLIVEIRA, I. R. de; ROBERTO, S. R. Color of berry and juice of 'isabel' grape treated with abscisic acid in different ripening stages. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 50, n. 12, p. 1160-1167, dez. 2015. Título em português: Cor das bagas e do suco da uva 'Isabel' tratada com ácido abscísico em diferentes fases de maturação.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 7. | | YAMAMOTO, L. Y.; KOYAMA, R.; BORGES, W. F. S.; ANTUNES, L. E. C.; ASSIS, A. M. de; ROBERTO, S. R. Substratos e aib no enraizamento de estacas de amoreira-preta ´xavante`. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves. Anais... Bento Gonçalves: SBF, 2012.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 8. | | YAMAMOTO, L. Y.; KOYAMA, R.; BORGES, W. F. S.; ANTUNES, L. E. C.; ASSIS, A. M. de; ROBERTO, S. R. Substratos no enraizamento de estacas herbáceas de amora-preta Xavante. Ciência Rural, Santa Maria, v. 43, n.1, p.15-20, jan. 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 10. | | KOYAMA, R.; BORGES, W. F. S.; COLOMBO, R. C.; HUSSAIN, I.; SOUZA, R. T. de; ROBERTO, S. R. Phenology and Yield of the Hybrid Seedless Grape "BRS Melodia" Grown in an Annual Double Cropping System in a Subtropical Area. Horticulturae, v. 6, n. 3, p. 1-11, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 5 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 11. | | AHMED, S.; ROBERTO, S. R.; SHAHAB, M.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de. Proposal of double-cropping system for 'BRS Isis' seedless grape grown insubtropical area. Scientia Horticulturae, v. 251, p. 118-126, 2019.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 12. | | SHAHAB, M.; ROBERTO, S. R.; AHMED, S.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de. Relationship between anthocyanins and skin color of table grapes treatedwith abscisic acid at different stages of berry ripening. Scientia Horticulturae, v. 259, n. 108859, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 13. | | KOYAMA, R.; COLOMBO, R. C.; BORGES, W. F. S.; SILVESTRE, J. P.; HUSSAIN, I.; SHAHAB, M.; AHMED, S.; PRUDENCIO, S. H.; SOUZA, R. T. de; ROBERTO, S. R. Abscisic acid application affects colorand acceptance of the new hybrid 'BRS melodia' seedless grape grownin a subtropical region. HortScience, v. 54, n. 6, p. 1055-1060, 2019.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 14. | | ROBERTO, S. R.; MASHIMA, C. H.; COLOMBO, R. C.; ASSIS, A. M. de; KOYAMA, R.; YAMAMOTO, L. Y.; SHAHAB, M.; SOUZA, R. T. de. Berry-cluster thinning to reduce compactness of "Black Star" table grapes. Ciência Rural, Santa Maria, v. 47, n. 4, e20160661, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 15. | | ROBERTO, S. R.; ASSIS, A. M. de; YAMAMOTO, L. Y.; MIOTTO, L. C. V.; KOYAMA, R.; SATO, A. J.; BORGES, R. de S. Ethephon use and application timing of abscisic acid for improving color of 'Rubi' table grape. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 48, n. 7, p. 797-800, jul. 2013. Notas científicas.
Título em português: Uso do etefon e épocas de aplicação do ácido abscísico para melhorar a cor da uva de mesa 'Rubi'.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 16. | | KOYAMA, R.; BORGES, W. F.; BARROS, L. G.; HUSSAIN, I.; YAMAMOTO, L. Y.; COLOMBO, R. C.; ROBERTO, S. R.; SOUZA, R. T. de. Timing and abscisic acid concentration enhancing color of seedless grapes. In: WORLD CONGRESS OF VINE AND WINE, 37., 2014, Mendonza, Argentina. Abstracts... Mendonza: International Organisation of Vine and Wine, 2014. 2 p. Resumo expandido.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 17. | | HUSSAIN, I.; ROBERTO, S. R.; KOYAMA, R.; ASSIS, A. M. de; COLOMBO, R. C.; FONSECA, I. C. B.; ANTUNES, L. E. C. Performance of 'Tupy' and 'Xavante' blackberries under subtropical conditions. FRUITS (PARIS. IMPRIMÉ), v. 72, n. 3, p. 166-173, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 18. | | COLOMBO, R. C.; SOUZA, R. T. de; CRUZ, M. A. da; CARVALHO, D. U. de; KOYAMA, R.; BILCK, A. P.; ROBERTO, S. R. Postharvest longevity of 'BRS Vitória' seedless grapes subjected to cold storage and acibenzolar-S-methyl application. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 53, n. 7, p. 809-814, July 2018 Título em português: Longevidade pós-colheita da uva sem sementes 'BRS Vitória' submetida a armazenamento a frio e à aplicação de acibenzolar-S-metil.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Unidades Centrais; Embrapa Uva e Vinho. |
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| Registros recuperados : 18 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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